National Institute of Food Technology Entrepreneurship and Management

National Institute of Food Technology Entrepreneurship and Management

Plot No. 97, Sector- 56, HSIIDC Estate, Kundli - 131008, Distt.- Sonepat, (Haryana), India.

Post : Professor & Asst. Professor

 Last Date : 09/10/2012

Note : As it is a rolling vacancy notice, it would be valid for the next six months, and hence candidates can send their applications even after 09.10.2012 till 31.03.2013. For the next bunch please refer to our website.

QUALIFICATION & EXPERIENCE

ASSISTANT PROFESSOR:- B.E. / B. Tech. and M.E./ M. Tech. in relevant subject with first class or equivalent either in B.E. / B. Tech. of M.E. / M. Tech.

First Class or equivalent in Masters Degree in Business Administration or Equivalent. 2 years Experience is desirable

ASSOCIATE PROFESSOR:- Qualifications as that are for the post of Assistant Professor, as applicable and Ph.D. or equivalent, in appropriate discipline. Post Ph.D. publications and guiding Ph.D. students is highly desirable. Minimum of 5 years experience in teaching and / or research and / or industry of which at least 2 years shall be post Ph.D. is desirable.

PROFESSOR: - Qualifications as that are for the post of Associate Professor, as applicable. Post Ph.D. publications and guiding Ph.D. students is highly desirable. Minimum of 10 years teaching and /or research and/ or industrial experience of which at least 5 years should be at the level of Associate Professor. OR

Minimum of 13 years experience in teaching and/or Research and/or Industry. In case of research experience, good academic record and books/ research papers. Publications/IPR/patents record shall be required as deemed fit by the expert members in Selection committee. If the experience in industry is considered, the same shall be at managerial level equivalent

to Associate Professor with active participation record in devising / designing, planning, executing, analyzing, quality control, innovating, training, technical books/research papers Publications/IPR/ Patents, etc. as deemed fit by the expert members in Selection Committee.

 
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